This is considered a very versatile food, which can be eaten plain, roasted, or even crumbled into soups, and has been part of our diet for many years.

To mark this day, our users made some delicious bread with sausage, cheese and ham, and also suggested the elaboration of a bread pudding that will be left for a future opportunity. However, here is the suggestion:

Bread Pudding:

Ingredients:

- 400 grams of bread;

- 500 ml warm milk

- 200 grams sugar;

- 05 eggs;

- 1 tablespoon cinnamon;

- 100 ml of caramel.

Preparation:

In a bowl add the milk and the bread, when it is soft crush it with a hand blender. Add the remaining ingredients and beat everything very well.

Line a baking pan with caramel and pour the mixture into it. Bake in a bain-marie for 45 minutes at 180ºC.

𝘜𝘮 𝘣𝘦𝘮 𝘩𝘢𝘫𝘢!